So I brought the cauliflower home, shoved it in the fridge, and debated about what to do with it. I had mashed cauliflower at a restaurant once, and loved it, so that was the only thing I could think to do with it. So I boiled it, mashed it up, added some yummy things, and gave it a try. The verdict? YUM! I officially love cauliflower! J tried it and had not just seconds but thirds! (normally he hates both vegetables and my cooking).
It looks like polenta or cream of wheat. Not very appealing, eh?
1 head cauliflower
1/2 cup ricotta
1/2 cup light mozzarella cheese
1 CHOBANI plain nonfat Greek yogurt
pinch or two salt
Boil the cauliflower to obliteration. Drain it, toss it back in the pan (or a mixer), and add the ricotta, mozzarella, and yogurt. Using a handheld mixer (or in a stand mixer), beat everything together for a few minutes. Add salt to taste. How easy is that?
Butter is optional - J liked it better with butter. He also suggested trying it with garlic, which sounds good too.